Spring Salad with Citrus Vinaigrette
Spring salad with citrus vinaigrette combines olive oil, lemons, limes, and oranges to create a sweet but tart dressing perfect for crisp mixed greens.
Ladies and gentlemen, Springs is on its way. Temperatures are slowly climbing, and that means barbecues and picnics are definitely in the future. With that being said, a lot of people still have to dine indoors. But that doesn’t mean they have to miss out on Spring’s delicious flavors. For this recipe, we decided to prepare a crisp dish that can be enjoyed indoors or outside. Our Spring salad with citrus vinaigrette will leave you feeling like you just enjoyed a fresh meal under bright blue skies and warm sunshine.
Nothing starts a meal quite like a fresh salad with brisk dressing. It cleanses the palate and entices the taste buds in preparation for the satisfying main course. Since the Spring months are approaching fast, your produce section will begin stocking itself with a variety of salad mixes. We chose the Spring mix for obvious reasons. It’s the perfect blend of crunchy texture and earthy flavors to play host to this sharp yet delightful vinaigrette. The balance of acid to sugar in this dressing mingles well and provides an alternative to heavy cream dressings. We hope you decide to incorporate it into your next meal plan. Wishing you great food, lots of love, and longevity!