Hello and welcome to Berly’s Kitchen! We are so glad you stopped by and decided to browse around our site a bit.
I’m Kimberly, the co-owner, blogger, amateur photographer and content creator for Berly’s Kitchen. If you’re wondering how Berly’s Kitchen got its name, simply take “Kim” off of “Kimberly” and you’re left with “Berly.” It’s been my nickname for some time now, so it was only fitting that we would use it for the site’s name. Plus, Berly is unique, so it was unlikely that the domain was taken.
Berly’s Kitchen was an idea that got tossed around for a good six months before becoming a reality. I launched the site in November 2015 to showcase classic, home cooked dishes and desserts. Nothing fancy, just basic cooking without a lot of pre-mixed ingredients and canned doughs. The idea came from my own inability to cook up until a few years ago. After I acquired a few basic skills and some confidence, my cooking really took off, and I want to pass that knowledge onto others.
Recently, my husband, John, has started playing a larger role in Berly’s Kitchen. You’ve probably seen his name sprinkled throughout some of the posts, but from here on out he’s taking on several new positions. John is my new co-owner, blogger, virtual assistant guru (he’s awesome with Twitter!), recipe developer, and business manager.
Prior to joining me on this adventure, John has had several years experience working in the restaurant industry, as well as, the business management and customer service fields. He has some great ideas for the upcoming year and we can’t wait to share them with you.
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Thanks and have a great day!
We would love to hear from you!
Please contact us at kimberly[at]berlyskitchen[dot]com or john[at]berlyskitchen[dot]com.