Question 1

Why are my pancakes dense?

Accepted Answer

The batter was probably overmixed. Whisk gently and stop as soon as the flour disappears. Old baking powder can also keep pancakes from rising, so check the date if yours have been flat lately.

Question 2

Can I use part-skim ricotta?

Accepted Answer

Yes, but whole milk ricotta gives a richer, fluffier pancake. If you use part-skim, drain off any extra liquid first so the batter isn't too thin.

Question 3

Can I add blueberries to the batter?

Accepted Answer

Yes! Drop a few onto each pancake right after pouring the batter instead of stirring them in. They'll cook evenly, and the batter won't turn purple.

Pancake and Waffle Recipes

Fluffy Lemon Ricotta Pancakes

Sourdough Waffles

Sourdough Starter Pancakes

Other

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