Sides

These Baked Sweet Potatoes are crispy on the outside and tender on the inside, served with a deliciously whipped cinnamon butter.

This easy Cheesy Beer Bread is the perfect quick bread recipe that requires no yeast! Sharp cheddar cheese mixed with savory onion and garlic flavors are packed into this deliciously buttery bread. Great for an appetizer or to accompany any meal!

Simple to make and scrumptious to eat, these Onion Soup Potatoes are your new weeknight side dish staple!

Our easy recipe for Vegetable Fried Rice shows you how to cook Chinese-inspired fried rice at home from scratch. This take-out style dish is the perfect meal when you’re on a budget and can be customized by adding your favorite protein and vegetables. Even though we cook a lot in this house, there’s something about …

This Thanksgiving try our homemade sausage stuffing made with Italian sausage, crusty French bread, and variety of savory spices! Next Thursday is Thanksgiving and we are excited! It’s a day filled with family, friends, and food. Typically, we make either cornbread stuffing, chicken and dressing, or sage stuffing. However, this year we wanted to try …

This Dill Sauce is simple, flavorful, and only requires 4 ingredients. It’s full of dill, lemon and pairs great with any seafood dish.

Made with cabbage, carrots, crispy wonton strips, and an Asian inspired dressing this Asian Salad comes together in minutes.

Want to make your own croutons this holiday season? Then try our buttery homemade croutons recipe. Crunchy toasted bread flavored with butter and spices! Thanksgiving is just around the corner. I’m getting excited! So many tasty treats to eat. From pull-apart breads to pumpkin pies. I don’t think there’s any part of the meal I …

You’ve got to try our beer battered onion rings the next time your craving bar grub! They’re crunchy, savory, and go great with ranch dip or spicy mustard. Lately, Kim and I have been craving bar food. There’s just something about that style of cooking that we love. When we first got together, we spent …

A flavorful corn and black bean salsa made with fresh ingredients including cilantro, jalapenos, queso fresco, red onion, and tomatoes. With Summer coming in full swing, farmer’s markets are providing people with all sorts of fresh fruits and vegetables. Keeping that in mind, Kim and I wanted to share a recipe using colorful, raw ingredients. …

Easy Oven Roasted Broccoli is a quick and easy side dish that everyone will love. It’s crunchy, packed with flavor and takes less than 30 minutes to make!

Quick and easy Instant Pot Mashed Red Potatoes – In about 20-minutes, you can enjoy this creamy side dish made with butter and cream. Who doesn’t love a great Instant Pot potato dish? I certainly do! When you combine tasty with easy, that’s a combination that can’t be beat. For today, we decided to share …

This orange cranberry sauce is a twist on the traditional holiday favorite. It’s full of fresh, tart cranberries, and sweet orange juice. It’s been almost two years since we first published this recipe and you know what? This is still one of my favorite cranberry sauces. Kim first made our orange cranberry sauce back 2011 …

Sweet and spiced candied sweet potatoes topped with gooey marshmallows. The perfect dish for your next Thanksgiving dinner. It’s sure to be a crowd pleaser! Kim and I shared this almost a year ago. Since that time, a lot has changed at Berly’s Kitchen. For example, back then we didn’t provide any cooking tips. Furthermore, …

A grown-up twist on your favorite homemade cranberry sauce. Serve this sweet, tart condiment with turkey or use it as topping for cheesecakes and ice cream. Who’s excited for Thanksgiving? I know I am. It’s a holiday filled with family and food. A day when everyone can get together and catch up on each others’ …

Roasted Brussel Sprouts Caesar Salad is the perfect balance of hearty, roasted Brussel sprouts and light, Caesar salad. It’s exactly what you need when you want a little something more than the traditional Caesar salad. Hi everyone! I’m Jenna from over at Seasoned Sprinkles, and I’m a bloggy friend of Kim’s. I saw that Kim …