Air Fried Pickle Spears
Cut 4 large pickles into spears, then pat dry.
In a shallow container, combine flour, seasoned salt, paprika, and garlic powder.
In a separate container, combine buttermilk, egg, and hot sauce.
Place Panko breadcrumbs in a third shallow container.
Dip pickles into the separate mixes starting with the flour mix, then the egg mixture, ending with the Panko breadcrumbs.
Place the breaded pickle spears into the basket of a preheated air fryer.
Cook on 350°F for 6 to 8 minutes or until lightly browned.
Serve hot with a side of Ranch dressing.
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