Baked Sweet Potatoes

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Scrub the potatoes well under cold water, pat them dry with a paper towel.

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Place the potatoes on a baking sheet, and pierce the potatoes all over with a fork.

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Lightly coat the potatoes with olive oil.

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Bake at 400°F for 60 to 75 minutes.

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The potatoes will darken in color and some of the sugars may run out. Let the potatoes cool for 10 minutes.

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In a medium-sized bowl beat butter with the brown sugar, cinnamon, vanilla, and salt for 2 minutes until light and fluffy.

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Slice the potatoes, fluff with a fork, and add the whipped butter

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For more recipes, visit Berly's Kitchen!

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