Beer Bread

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Whisk together the flour, baking powder, salt, garlic powder, and onion powder.

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Stir in the shredded cheese.

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Slowly pour in the beer and melted butter.

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The batter will be thick and lumpy.

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Transfer the batter to a prepared loaf pan.

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Bake at 350°F for 40-50 minutes or until a toothpick inserted in the center comes out clean.

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Allow the bread to cool completely before slicing.

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For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

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