Beer Cheese Dip
Melt butter in a skillet over low-medium heat.
Add the flour, whisk to combine, and cook mixture for 3-4 minutes.
Pour in the beer, mustard, garlic powder, and chipotle paste. Whisk to combine and let cook for 6-8 minutes.
Add half and half and heat until it begins to steam but not boil. Sprinkle in cheddar and Monterrey Jack cheeses and whisk until it melts.
Add salt to tastes and serve with chips or pretzels.
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