Beer Cheese Soup
Swipe for Recipe
Cook bacon in a large pan until crispy. Remove the bacon, and reserve 2-3 tablespoons of rendered bacon fat.
Swipe for Recipe
Add the onion and jalapeno. Cook for 3 to 5 minutes or until they begin to soften.
Swipe for Recipe
Add the garlic, thyme, and paprika. Continue to cook for another 30 seconds. Stir in the butter until melted. Then add the flour, and cook for 3-4 minutes.
Swipe for Recipe
Pour in your choice of beer, and stir to combine. Adjust heat to bring the soup to a simmer. Cook until the beer thickens slightly.
Swipe for Recipe
Pour in the chicken broth and heavy cream. Stir to combine. When the liquid begins to steep, stir in small bits of cheese and whisk well.
Swipe for Recipe
Stir in half the bacon, and serve hot! Garnish with more bacon, green onions, croutons, and jalapeños.
Swipe for Recipe
For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
Swipe for Recipe