Beer Marinade

Combine beer, soy sauce, apple cider vinegar, Dijon mustard, ketchup, and Worcestershire Sauce.

Place the steak in the marinade, cover, and refrigerator for 30 minutes for up to 2 hours.

Discard the marinade, and cook the steak on a hot grill or griddle to the desired doneness.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!