Biscuits & Gravy Casserole
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Cook the sausage until brown and no longer pink.
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Add flour, butter, pepper, salt and cayenne. Cook for 2-3 minutes.
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Whisk in the milk, and cook for 3-4 minutes.
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Allow the gravy to thicken, then remove from heat.
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Cut the biscuits into fourths and lay them into the prepared baking dish.
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Pour the sausage gravy over the biscuits.
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Bake at 350°F for 25-30 minutes or until the biscuits start to poke out of the top and turn a light golden color.
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Serve hot with freshly minced parsley.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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