Biscuits & Gravy Casserole

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Cook the sausage until brown and no longer pink.

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Add flour, butter, pepper, salt and cayenne. Cook for 2-3 minutes.

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Whisk in the milk, and cook for 3-4 minutes.

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Allow the gravy to thicken, then remove from heat.

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Cut the biscuits into fourths and lay them into the prepared baking dish.

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Pour the sausage gravy over the biscuits.

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Bake at 350°F for 25-30 minutes or until the biscuits start to poke out of the top and turn a light golden color.

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Serve hot with freshly minced parsley.

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For more recipes, visit Berly's Kitchen!

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