Blueberry French Toast Casserole

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[{"selector":"#anim-7cadcc92-bd57-4a2b-804f-d5d38c0a87e9","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7da34113-c466-4080-909c-ff50ab5ec519","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5faf4e4b-f846-45a8-8d32-758a4896a7ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Place half the bread cubes into the bottom of a 9x13-inch baking dish.

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[{"selector":"#anim-5ca3b3fe-5a87-410f-93a9-0fab0ec316f1","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a884820-cb02-4377-990a-f1d65edfcbe3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-81d7a0ed-99e9-4f14-b709-8e571696a0be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Pour a mixture of 12 eggs, heavy cream, milk, sugar, and vanilla over the entire pan of bread and other ingredients. Cover, and refrigerate for 8 hours or overnight.

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[{"selector":"#anim-afe37ce5-16df-47a9-8cf9-710b446e586b","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec4db75b-7124-4261-951f-3014ac09b9b7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Combine the water, sugar, and cornstarch over low-medium heat. Whisk, and allow to simmer. Add blueberries and cook for 3 to 4 minutes. Remove from heat, then add butter.

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