Bourbon Whipped Cream

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Add heavy whipping cream and powdered sugar to a bowl.

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Use a hand mixer with a whisk attachment and beat on low speed until the ingredients are mixed. Increase to medium-high speed. Beat until soft peaks form.

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Pour in the bourbon and vanilla, and continue to mix another 1-3 minutes until stiff peaks form.

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Serve on your favorite desserts or drinks.

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For more recipes, visit Berly's Kitchen!

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