Brioche Buns

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[{"selector":"#anim-a799764d-ec4e-47b9-8887-cd2fc45228b8","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-399f5647-6208-41c3-a851-2ee1aa2a0a03","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-45009d21-6c2e-4934-918b-439dc0b075fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(8.017791716056507%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Activate yeast in warm water, milk, and sugar. Meanwhile, mix flours, sugar, salt, and butter in the stand mixer using the paddle attachment until it resembles coarse cornmeal.

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