Broccoli Bacon Salad

Place mayonnaise, sugar, white wine vinegar, salt, and pepper in a bowl.

Whisk to combine until smooth and creamy. Set aside.

Place the broccoli, bacon, walnuts, cranberries, red onions, and sunflower seeds in a large bowl.

Pour the mayonnaise dressing over the ingredients.

Stir the ingredients until the dressing is evenly distributed.

Serve immediately as a side dish. Store leftovers in the refrigerator for up to 3 days.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!