Broccoli Bacon Salad
Place mayonnaise, sugar, white wine vinegar, salt, and pepper in a bowl.
Whisk to combine until smooth and creamy. Set aside.
Place the broccoli, bacon, walnuts, cranberries, red onions, and sunflower seeds in a large bowl.
Pour the mayonnaise dressing over the ingredients.
Stir the ingredients until the dressing is evenly distributed.
Serve immediately as a side dish. Store leftovers in the refrigerator for up to 3 days.
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