Brownie Recipe

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Place the butter in a medium saucepan, and melt over low heat.

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Add sugar, vanilla, and eggs. Whisk to combine.

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Sift flour, cocoa powder, and salt over the pan, and whisk until just combined.

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Stir in baker's chocolate, and stir until melted.

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Bake at 350°F for 35 to 45 minutes or until a toothpick inserted in the center comes out clean or with a couple of crumbs.

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Enjoy slightly warm or at room temperature.

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For more recipes, visit Berly's Kitchen!

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