Butter Pecan Cookies
Cream together the butter, brown sugar and granulated sugar until light and fluffy.
Mix until well combined.
Pour in flour, cornstarch, baking soda, baking powder and salt.
Stir until no dry streaks remain, then add pecans.
Fold in the pecans just until incorporated. Cover and refrigerate.
Roll 6 (1-inch) balls from the dough and place them evenly onto each prepared baking sheet.
Place half a pecan on top of each ball of dough.
Bake at 350°F for 10-12 minutes.
Serve slightly warm or at room temperature.
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