Butter Pecan Cookies

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Cream together the butter, brown sugar and granulated sugar until light and fluffy.

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Mix until well combined.

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Pour in flour, cornstarch, baking soda, baking powder and salt.

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Stir until no dry streaks remain, then add pecans.

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Fold in the pecans just until incorporated. Cover and refrigerate.

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Roll 6 (1-inch) balls from the dough and place them evenly onto each prepared baking sheet.

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Place half a pecan on top of each ball of dough.

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Bake at 350°F for 10-12 minutes.

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Serve slightly warm or at room temperature.

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For more recipes, visit Berly's Kitchen!

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