Butterscotch Pie

Get the Recipe

Whisk together brown sugar, heavy cream, and butter. Stir constantly to keep the ingredients from burning.

Get the Recipe

Boil the ingredients, then reduce to a simmer. Continue simmering until slightly thickened. Remove from heat.

Get the Recipe

Whisk in milk and reserve 2 tablespoons of milk for later.

Get the Recipe

Combine cornstarch, egg yolks, salt and remaining 2 tablespoons of milk until smooth.

Get the Recipe

Heat the sugar mixture over low-medium heat, and whisk in the egg mixture.

Get the Recipe

Add vanilla, and stir to combine.

Get the Recipe

Transfer the custard to a prepared crust. Cool at room temperature for 1-2 hours.  Then, transfer to the refrigerator.

Get the Recipe

Serve with whipped cream and butterscotch chips.

Get the Recipe

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe