Cheese Stuffed Burgers
Season ground beef with your favorite burger seasoning.
Divide the meat into 4 equal sections.
Use one of the 4 sections, and split it in half. Form the half into a thin patty.
Fill the center of the patty with cubed cheese.
Place the second half on top, and crimp it shut. Make sure to seal it well.
Place the patties in a pan and cook over medium heat.
Cook for 6 to 8 minutes on each side.
Place on a toasted bun with your favorite toppings and enjoy!
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