Cheesy French Onion Potato Bake
Parboil the potatoes & remove skins. Meanwhile, combine melted butter and flour in a skillet. Then add heavy cream, milk, & onion soup mix. Add cheese, and whisk until melted. Remove from heat.
Slice the potatoes to 1/4-inch thick. Place a third of the potatoes into the baking dish, followed by a third of the onions.
Top the potatoes and onions with a third of the cheese sauce.
Repeat the layers 2 more times with the remaining potatoes, onions, and cheese sauce, then top with the remaining shredded cheese.
Bake uncovered on 350°F for 25 to 30 minutes or until the potatoes are cooked through.
Serve hot, and store leftovers in the refrigerator for 3 days.
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