Cheesy Stuffed Breadsticks

Unroll a 14-ounce can of refrigerated pizza dough, and press it into a even layer on a parchment lined baking sheet.

Cut the dough into 6 equal pieces. Place a mozzarella stick onto each piece of dough.

Roll each piece of dough tightly around each mozzarella stick. Make sure to seal them shut, so cheese doesn't ooze out.

Brush a butter, garlic, Italian seasoning mixture over the breadsticks.

Sprinkle the breadsticks with shredded mozzarella cheese.

Bake on 425°F for 12 to 14 minutes until lightly browned. Serve with marinara sauce.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!