Cheesy Stuffed Breadsticks
Unroll a 14-ounce can of refrigerated pizza dough, and press it into a even layer on a parchment lined baking sheet.
Cut the dough into 6 equal pieces. Place a mozzarella stick onto each piece of dough.
Roll each piece of dough tightly around each mozzarella stick. Make sure to seal them shut, so cheese doesn't ooze out.
Brush a butter, garlic, Italian seasoning mixture over the breadsticks.
Sprinkle the breadsticks with shredded mozzarella cheese.
Bake on 425°F for 12 to 14 minutes until lightly browned. Serve with marinara sauce.
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