Prep all your ingredients ahead of time. This recipe moves quickly. Preheat a grill or griddle on medium heat.
Sprinkle the Italian seasonings on both sides of the chicken. Grill the chicken 10-15 minutes on each side depending on thickness.
Melt the butter, then stir in the flour. Add half and half, nutmeg, and pepper. Bring to a steep. Sprinkle in Parmesan, and whisk until melted.
Toss with cooked noodles ensuring they're evenly coated.
Lay the noodles onto a plate, then top with sliced chicken. Serve hot.
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