Chicken and Dressing

Chicken and Dressing is an old fashioned comfort food that always hits the spot!

Ingredients

Cornbread: – cornbread mix – buttermilk – eggs – unsalted butter

Ingredients

Dressing: – cornbread – white bread – chicken meat – unsalted butter – yellow onion  – celery – garlic – low-sodium        chicken broth

Ingredients

Dressing: (continued) – ground sage – dried rosemary – dried thyme – salt – black pepper – eggs  – unsalted butter

Step 1

Combine the cornbread mix, buttermilk, eggs & butter.

Step 2

Bake until lightly browned on top. Cool & cut into small pieces.

Step 3

Stir bread pieces & chicken in with the cornbread.

Step 4

Sauté butter, onions, celery & garlic over med-low heat until softened

Step 5

Add broth, rosemary, sage, thyme, salt & pepper. Stir into cornbread mixture.

Step 6

Combine broth with the eggs. Add to the bowl & transfer to a baking dish.

Step 7

Top with butter & bake covered for 1 hour. Uncover & cook about 15 more minutes.

Enjoy!

Jalapeno Cornbread

Crispy Chicken Salad

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