Chocolate Lasagna

For the Crust: Combine the flour, softened butter, walnuts, and powdered sugar until a soft dough forms.

Press the dough into a prepared baking pan.

Bake at 350°F for 10-12 minutes or until lightly browned. Cool completely before adding the remaining layers.

For the Cream Cheese Layer: Combine the softened cream cheese, whipped topping, and powdered sugar.

Mix until smooth and creamy.

Use a spatula to apply the cream cheese mixture over the cooled crust.

For the Chocolate Pudding Layer: Use a hand mixer to blend the instant pudding mix and milk according to package instructions.

Ensure that the pudding is completely mixed and smooth.

Carefully use a spatula to smooth it in an even layer over the cream cheese mixture. Allow the pudding to chill for 20-30 minutes.

For the Whipped Topping Layer: Carefully add a layer of whipped topping over the chocolate pudding.

Sprinkle with chopped walnuts if desired. Refrigerate for at least 2 hours before serving.

Serve chilled as a dessert.

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