Christmas Cookies

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Cream together butter, brown sugar, and granulated sugar until fluffy.

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Add the egg and vanilla, and beat until well mixed.

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Pour in the flour, baking powder and salt, and mix until just combined.

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Fold in mini chocolate chips and sprinkles.

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Roll the dough into 36 equal sized portions and place on prepared baking sheets.

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Press chocolate candies into the dough, and refrigerate for at least 30 minutes.

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Bake at 350°F for 11-13 minutes or until baked through but still soft.

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Serve slightly warm or at room temperature.

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For more recipes, visit Berly's Kitchen!

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