Cornbread Dressing

This easy Cornbread Dressing Recipe mixes Cornbread and French bread for a great texture & flavor. 

Ingredients

– cornbread – French bread – butter – celery – onion – ground sage – dried thyme – chicken broth – salt & pepper

Step 1

Bake the bread pieces until dried out.

Step 2

Cook the onion, celery, sage, thyme, salt & pepper in butter until soft.

Step 3

Stir in the broth & simmer 5-7 minutes. Allow to cool.

Step 4

Pour the broth over the bread pieces.

Step 5

Transfer to a dish & bake until golden brown.

Enjoy!

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