Cranberry Orange Bread
In a medium bowl, combine flour, baking powder, and salt.
In a small bowl, stir together granulated sugar and orange zest.
Combine oil, eggs, orange juice, buttermilk, and vanilla in a medium bowl.
Add the flour mixture and orange sugar, and whisk to combine.
Use a spatula to fold in fresh cranberries.
Transfer batter to a prepared loaf pan.
Bake at 350°F for 65-75 minutes.
Slice and serve with orange glaze.
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