Cranberry Orange Bread
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In a medium bowl, combine flour, baking powder, and salt.
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In a small bowl, stir together granulated sugar and orange zest.
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Combine oil, eggs, orange juice, buttermilk, and vanilla in a medium bowl.
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Add the flour mixture and orange sugar, and whisk to combine.
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Use a spatula to fold in fresh cranberries.
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Transfer batter to a prepared loaf pan.
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Bake at 350°F for 65-75 minutes.
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Slice and serve with orange glaze.
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For more recipes, visit Berly's Kitchen.
For more recipes, visit Berly's Kitchen.
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