Cranberry Orange Bread

In a medium bowl, combine flour, baking powder, and salt.

In a small bowl, stir together granulated sugar and orange zest.

Combine oil, eggs, orange juice, buttermilk, and vanilla in a medium bowl.

Add the flour mixture and orange sugar, and whisk to combine.

Use a spatula to fold in fresh cranberries.

Transfer batter to a prepared loaf pan.

Bake at 350°F for 65-75 minutes.

Slice and serve with orange glaze.

For more recipes, visit Berly's Kitchen.