Cranberry Simple Syrup

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Place water, sugar, and cranberries into a large, tall saucepan.

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Cook over low heat for 10-15 minutes, stirring occasionally. Remove from heat, and allow the mixture to cool.

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Once the mixture has cooled, pour it through a mesh strainer to remove the cranberry pieces.

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Store the syrup in the refrigerator until ready to use.

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For more recipes, visit Berly's Kitchen!

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