Cream of Onion Soup
Melt the butter in a medium pan, then add the onions. Cook the onions until they caramelize.
Add the broth, garlic powder, paprika, salt, and pepper. Stir to combine, and allow the broth to come to a simmer.
Pour in the milk and flour mixture and stir constantly until the soup thickens, about 3 to 5 minutes.
Use the soup in place of canned cream of onion soup in casseroles or other dishes. Store in the refrigerator for up to 4 days
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