Crock Pot Jambalaya

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Place the chicken breast, sausage, tomatoes, broth, celery, onion, bell pepper, oregano, Cajun seasoning, garlic, bay leaves, thyme, paprika, and cayenne in the slow cooker.

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Cook on low for 5 hours or high for 3 ½ hours. Add the shrimp, then pour in the instant rice. Cook for several minutes.

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Season with salt, pepper, and fresh parsley. Serve hot!

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For more recipes, visit Berly's Kitchen!

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