Crockpot  Little Smokies

These Crockpot Little Smokies are an easy appetizer for any occasion!  They are so tender and flavorful, you’ll be surprised how fast they run out!

Ingredients

– chili sauce – grape jelly – yellow        mustard – Lit'l Smokies        sausage links

Step 1

Combine chili sauce, jelly & mustard.

Step 2

Cover & cook on low for about an hour.

Step 3

Stir in the little smokies until coated.

Step 4

Cook covered for another 2 hours on low.

Step 5

Serve Warm.

Enjoy!

Slow Cooker BBQ Beef

Crockpot Apricot Chicken

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