Dutch Apple Pie

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Add the flour, butter, and brown sugar to a food processor.

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Pulse just until balls of dough form. Transfer the crumb topping to the refrigerator until ready to use.

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In a large bowl, toss together the apple slices and lemon juice. Sprinkle with granulated sugar, brown sugar, flour, cinnamon, salt, and nutmeg.

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Toss to combine, and ensure the apples are evenly coated.

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Pour the apples and their juices into a prepared pie crust.

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Form the crumb topping into balls of various sizes, and top the pie with the crumb topping all the way to the edges.

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Bake at 400°F for 45 to 55 minutes. Allow the pie to cool completely before slicing.

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For more recipes, visit Berly's Kitchen!

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