Dutch Apple Pie
Add the flour, butter, and brown sugar to a food processor.
Pulse just until balls of dough form. Transfer the crumb topping to the refrigerator until ready to use.
In a large bowl, toss together the apple slices and lemon juice. Sprinkle with granulated sugar, brown sugar, flour, cinnamon, salt, and nutmeg.
Toss to combine, and ensure the apples are evenly coated.
Pour the apples and their juices into a prepared pie crust.
Form the crumb topping into balls of various sizes, and top the pie with the crumb topping all the way to the edges.
Bake at 400°F for 45 to 55 minutes. Allow the pie to cool completely before slicing.
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