Egg Roll in a Bowl

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[{"selector":"#anim-8d68bcc0-4220-4592-8c00-107d074febd7","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4571a83-1b48-4b92-b103-8c2c1f902b3b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-6c3ae533-42c0-4931-9463-fb7abb5883a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add ground pork, onion, and sesame oil to a hot pan. Cook until no longer pink, then drain grease.

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