Eggnog Martini
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Pour the maple syrup onto a small plate. Dip the rim of a cocktail glass into the maple syrup.
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On a separate plate combine brown sugar and cinnamon. Dip the maple rimmed glass into the sugar cinnamon mixture. Set aside.
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Pour the eggnog, RumChata, and Frangelico into a drink shaker. Gently swirl until mixed.
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Pour into the prepared glass and enjoy immediately.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
Get the Recipe