Eggnog Martini

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Pour the maple syrup onto a small plate. Dip the rim of a cocktail glass into the maple syrup.

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On a separate plate combine brown sugar and cinnamon. Dip the maple rimmed glass into the sugar cinnamon mixture. Set aside.

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Pour the eggnog, RumChata, and Frangelico into a drink shaker. Gently swirl until mixed.

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Pour into the prepared glass and enjoy immediately.

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For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe