Fajita Quesadillas

Get the Recipe

Add oil, peppers and onion to a pan. Cook until they begin to soften.

Get the Recipe

Add ½ of the fajita seasoning packet and cook for 2-3 more minutes.

Get the Recipe

Remove the vegetables from the pan, and add oil, chicken and remaining fajita seasoning.

Get the Recipe

Cook for 8-10 minutes or until the chicken is cooked through.

Get the Recipe

Add the peppers back to the pan and stir to combine.

Get the Recipe

Butter one side of a tortilla and place it in a warm pan. Add shredded cheese to one half of the tortilla.

Get the Recipe

Place the chicken pepper mixture on top of the cheese.

Get the Recipe

Sprinkle more cheese on top of the chicken and peppers.

Get the Recipe

Fold the tortilla over to form a half moon shape.

Get the Recipe

Flip the quesadilla to cook the other side.

Get the Recipe

Serve with guacamole or salsa.

Get the Recipe

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe