Flat Iron Steak

Place salt, pepper, Italian seasonings, garlic powder, and onion powder in a small bowl.

Stir to combine, then set aside.

Place the steak in a dish or container.

Coat the steak with the seasoning mix ensuring that all of the seasoning is used.

Heat a cast iron skillet over medium heat, and melt the butter in the pan.

Add the steak to the hot pan. Cook for about 5 to 6 minutes on each side, or to your desired doneness.

Allow the steak to rest for 10 minutes before cutting. Serve with steamed vegetables or a salad.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!