French Dip Sliders

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In a small saucepan over low heat, melt the butter. Stir in the mustard, garlic powder, onion powder, and seasoned salt.

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Slice the buns in half lengthwise. Place the bottom half of the buns into a 9 x 13-inch baking dish.

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Lay the cheese slices over the buns.

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Top the cheese with sliced onions.

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Place thinly sliced roast beef over the onions.

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Add the top half of the buns to the sliders.

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Pour the mustard mixture over the sliders.

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Bake on 350°F for 10-15 minutes until the cheese is melted and the top is golden brown.

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Enjoy hot with a side of au jus.

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For more recipes, visit Berly's Kitchen!

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