Fruity Pebbles Cupcakes

Add cake mix, vanilla pudding, eggs, sour cream, oil, and water.

Mix until well combined.

Use a spatula to fold 1 cup Fruity Pebbles into cupcake batter.

Fill 20-22 cupcake liners about ¼ to ½ way full. Bake on 350°F for 15 to 20 minutes.

Add softened butter, powdered sugar, milk, and key lime juice to a large bowl.

Mix until combined and smooth. Add extra milk to reach the desired consistency.

Frost the cupcakes and sprinkle the remaining ½ cup of cereal on top of the cupcakes.

For more recipes, visit Berly's Kitchen.

For more recipes, visit Berly's Kitchen.