Garlic Cheddar Biscuits

Combine the baking mix, milk, and shredded cheddar cheese in a large mixing bowl.

Place about 2 tablespoons of batter in mounds on a prepared baking sheet 1.5 inches apart.

Bake on 450°F for 7 to 9 minutes or until golden brown on top. While the biscuits bake, make the garlic butter.

Melt the butter in a bowl or measuring cup, then whisk in the garlic powder, parsley flakes, onion powder, and salt.

After the biscuits bake, use a pastry brush to apply the garlic butter. Enjoy hot!

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!