Garlic Cheddar Biscuits
Combine the baking mix, milk, and shredded cheddar cheese in a large mixing bowl.
Place about 2 tablespoons of batter in mounds on a prepared baking sheet 1.5 inches apart.
Bake on 450°F for 7 to 9 minutes or until golden brown on top. While the biscuits bake, make the garlic butter.
Melt the butter in a bowl or measuring cup, then whisk in the garlic powder, parsley flakes, onion powder, and salt.
After the biscuits bake, use a pastry brush to apply the garlic butter. Enjoy hot!
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