Ginger Infused Whipped Cream
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Place the heavy whipping cream and ginger root into a small bowl. Refrigerate for several hours.
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Pour the cream through a mesh strainer to remove the ginger root.
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Use a mixer with the whisk attachment, to mix the cream, powdered sugar and vanilla extract on low speed.
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Continue to mix until stiff peaks form. Transfer to the refrigerator until ready to use.
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Serve on your favorite drinks or desserts.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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