Add a handful of ice to drink shaker.
Pour in crème de menthe. Amount will vary based on how many drinks you're making.
Next, add the crème de cocoa.
Last, pour in the half and half, and give the drink shaker a gentle swirl.
Pour the cocktail into a glass swirled with chocolate syrup, top with whipped cream, and serve.
For more recipes, visit Berly's Kitchen!