Green Chile Chicken Casserole

Get the Recipe

Stir the cream cheese until smooth then whisk in the milk.

Get the Recipe

Add the cream of chicken soup and sour cream, and whisk until combined.

Get the Recipe

Sprinkle in garlic powder, onion powder, salt and pepper.

Get the Recipe

Finally, pour in the green, tomatillo salsa.

Get the Recipe

Spread half the salsa mixture into a prepared baking dish.

Get the Recipe

Add the cooked rice in an even layer.

Get the Recipe

Place the shredded chicken in an even layer on top of the rice.

Get the Recipe

Sprinkle on half the shredded cheese and all the olives.

Get the Recipe

Pour the remaining sauce mixture over the top.

Get the Recipe

Gently stir to combine but don’t overmix.

Get the Recipe

Top with the remaining cheese.

Get the Recipe

Bake at 375°F for 25-30 minutes until the cheese is melted and the edges are bubbling.

Get the Recipe

Top with more olives and green onions.

Get the Recipe

Serve with sour cream, olives, and green onions.

Get the Recipe

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!

Get the Recipe