Green Chile Chicken Casserole
Get the Recipe
Stir the cream cheese until smooth then whisk in the milk.
Get the Recipe
Add the cream of chicken soup and sour cream, and whisk until combined.
Get the Recipe
Sprinkle in garlic powder, onion powder, salt and pepper.
Get the Recipe
Finally, pour in the green, tomatillo salsa.
Get the Recipe
Spread half the salsa mixture into a prepared baking dish.
Get the Recipe
Add the cooked rice in an even layer.
Get the Recipe
Place the shredded chicken in an even layer on top of the rice.
Get the Recipe
Sprinkle on half the shredded cheese and all the olives.
Get the Recipe
Pour the remaining sauce mixture over the top.
Get the Recipe
Gently stir to combine but don’t overmix.
Get the Recipe
Top with the remaining cheese.
Get the Recipe
Bake at 375°F for 25-30 minutes until the cheese is melted and the edges are bubbling.
Get the Recipe
Top with more olives and green onions.
Get the Recipe
Serve with sour cream, olives, and green onions.
Get the Recipe
For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
Get the Recipe