Ground Beef Rice Casserole

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Place oil, onions, and ground beef in a large skillet.

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Cook until the ground beef is no longer pink. Drain excess grease.

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Add broth, long grain white rice, tomato paste, onion powder, garlic powder, chili, cumin, oregano, salt, and pepper to the beef mixture.

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Stir until the ingredients are well combined. Cover and cook at a simmer for 20 to 25 minutes or until rice is tender.

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Uncover, and stir the cooked rice and ground beef.

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Sprinkle with shredded cheddar cheese, and cover again.

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Allow the residual heat to melt the cheese. Serve hot with your favorite side dish.

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