Berly's Kitchen

Prep Time: 5 Min

Cook Time: 10 Min


Whole milk Granulated sugar Salt Cocoa powder Unsalted butter Vanilla Unsweetened baker’s chocolate

Place the milk, sugar and salt in a medium sized saucepan and stir to combine.

Step 1

Heat the ingredients over medium heat until they begin to simmer.

Step 2

Whisk in the cocoa powder until smooth and free of lumps.

Step 3

Next, incorporate the cubed butter and vanilla until the mixture is smooth.

Step 4

Finally, stir in the chopped baker's chocolate until it's completely melted.

Step 5

Serve our hot fudge over ice cream or as a fruit dip!

Get the recipe at Berly's Kitchen!