Iced Brown Sugar Oatmilk Shaken Espresso

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Add brown sugar, water, cinnamon and vanilla to a small saucepan.

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Bring to a light boil for about one minute then remove the pan from the heat, and let it cool completely.

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Once ready add a tablespoon of the brown sugar syrup to a cup then add the ice.

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Pour over the espresso, and stir to combine.

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Pour in the oat milk, and stir (or shake if the container has a lid).

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Serve immediately with your favorite straw!

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For more recipes, visit Berly's Kitchen!

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