Instant Pot Chili Mac

Sauté the ground beef, onion, garlic, chili powder, cumin, salt, and pepper.

Add the broth and macaroni noodles. Use a wooden spoon to push the noodles below the broth.

Add the tomatoes next and then the beans. DO NOT STIR! Cook on high pressure for 4 minutes then complete a controlled release.

After the chili mac cooks, add shredded cheese. Stir to combine.

Serve hot with your favorite toppings and side dishes.

For more recipes, visit Berly's Kitchen!

For more recipes, visit Berly's Kitchen!