Instant Pot Chili Mac
Sauté the ground beef, onion, garlic, chili powder, cumin, salt, and pepper.
Add the broth and macaroni noodles. Use a wooden spoon to push the noodles below the broth.
Add the tomatoes next and then the beans. DO NOT STIR! Cook on high pressure for 4 minutes then complete a controlled release.
After the chili mac cooks, add shredded cheese. Stir to combine.
Serve hot with your favorite toppings and side dishes.
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