Instant Pot Kielbasa and Sauerkraut

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[{"selector":"#anim-4a255a6b-8b6c-468d-b55c-6e120f0cc736","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-e9d70ee2-34a8-49c5-9eb5-6d5d198a6c86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add oil and sausage pieces to the hot liner, cook until brown. Remove, and deglaze well.

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