Instant Pot Ranch Chicken and Rice

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[{"selector":"#anim-ff7cbcd5-d66b-41be-a3df-a53c6f64ea5e","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6105d50-7d25-4eb8-9eb7-46f311a4ecdb","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a3487390-06c0-49eb-adda-84a06a9208f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add oil and chicken to the hot Instant Pot, and cook the chicken on both sides for about 3-5 minutes then remove. Add the diced onions, cook, then deglaze the pan.

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