Instant Pot White Rice
Pour unrinsed rice into the stainless steel insert of the Instant Pot.
Add the water, oil, and salt. Stir the ingredients and make sure the rice is submerged in water.
Press the "rice button" and toggle to low pressure for 12 minutes followed by a 6 minute natural pressure release.
Remove the lid, and fluff with a fork. Store leftovers in the refrigerator for up to 3 days.
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