Jalapeno Cornbread
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Place butter into an 8-inch cast iron or oven-proof skillet, and place in the oven while it preheats.
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Mix together flour, cornmeal, baking powder, and salt. Set aside.
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In a bowl or measuring cup, combine egg, milk, and buttermilk.
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Pour the wet ingredients into the dry ingredients.
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Mix until well combined.
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Carefully remove the pan from the oven and pour the melted butter into the batter.
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Stir until the butter is well incorporated.
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Fold in the jalapenos and cheddar cheese.
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Transfer the batter to the hot pan. Bake at 350°F for 45 minutes or until a toothpick comes out clean.
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Serve hot with honey or butter.
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For more recipes, visit Berly's Kitchen!
For more recipes, visit Berly's Kitchen!
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