Jalapeno Cornbread

Place butter into an 8-inch cast iron or oven-proof skillet, and place in the oven while it preheats.

Mix together flour, cornmeal, baking powder, and salt. Set aside.

In a bowl or measuring cup, combine egg, milk, and buttermilk.

Pour the wet ingredients into the dry ingredients.

Mix until well combined.

Carefully remove the pan from the oven and pour the melted butter into the batter.

Stir until the butter is well incorporated.

Fold in the jalapenos and cheddar cheese.

Transfer the batter to the hot pan. Bake at 350°F for 45 minutes or until a toothpick comes out clean.

Serve hot with honey or butter.

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